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Everything posted by carlinjm

  1. My favorite for Apricot Wheat is Citra; it really compliments the apricot flavor. I add 0.5 oz of Citra to the primary fermentation, the apricot puree in a secondary, and 1.5 oz of Brewer's Best natural apricot extract after racking. It gets rave reviews from family and friends who know their beers.
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