Sundays are pretty slow here, @BuckeyeBrewer. First, if you're sure it's a lacto infection, I can see it resulting in a good beer. That could likely take while. Maybe they're just funky yeast rafts, if the beer doesn't taste overly sour? Again, it might be too soon to tell. If it is an infection and you plan on bottling now, I'd stay away from glass bottles. These could gush, or worse explode. I understand you're taking precautions, but you could have a ticking timebomb if they don't explode in the cooler. I'd get rid of the LBK afterward, unless you plan on making more sours with it lol.