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Big Sarge

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Big Sarge last won the day on July 9

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About Big Sarge

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  1. Hoppy, I’m glad it’s only the 5 of us left on this forum because I can only imagine the reactions from the uninitiated 🍺
  2. Hoppy has squirreled enough HME for all five of us left!
  3. Totally didn’t get how I thought it would. Good thing for the disclaimer ahead of time @Creeps McLane
  4. I mean, if you’re as good as you say you are, you could call it right now and then hit them later...
  5. Black lager sounds like the best of both worlds in your case!
  6. Sundays are pretty slow here, @BuckeyeBrewer. First, if you're sure it's a lacto infection, I can see it resulting in a good beer. That could likely take while. Maybe they're just funky yeast rafts, if the beer doesn't taste overly sour? Again, it might be too soon to tell. If it is an infection and you plan on bottling now, I'd stay away from glass bottles. These could gush, or worse explode. I understand you're taking precautions, but you could have a ticking timebomb if they don't explode in the cooler. I'd get rid of the LBK afterward, unless you plan on making more sours with it lol.
  7. Winter is coming.... Brew accordingly. I have an imperial coffee stout in the queue, specifically for that reason.
  8. Party at @Creeps McLane's house!!
  9. And you think 100lbs of malt is enough?
  10. Soooo...which hops are in the freezer??
  11. Got a little overzealous and hit the road to the LHBS, only to find out it is closed on Tuesdays. I'll likely go tomorrow though. I'm on the lookout for the new Lallemand Philly Sour yeast, so hopefully they have it. I'm planning a Berliner Weisse with it.
  12. That's what matters... Enjoy it! And brew!
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