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Big Sarge

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Big Sarge last won the day on October 14

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  1. Big Sarge

    old beer

    Only the brewer knows when it’s time to dump the beer. My advice: drink faster lol
  2. Big Sarge

    old beer

    Are they too bad for a brat bath on the grill or some other cooking use? Did you try all of them and none are worth drinking? That’s a lot of cooking beer lol. I’m sure others will have some more interesting uses.
  3. Hoppy, I’m glad it’s only the 5 of us left on this forum because I can only imagine the reactions from the uninitiated 🍺
  4. Hoppy has squirreled enough HME for all five of us left!
  5. Totally didn’t get how I thought it would. Good thing for the disclaimer ahead of time @Creeps McLane
  6. I mean, if you’re as good as you say you are, you could call it right now and then hit them later...
  7. Black lager sounds like the best of both worlds in your case!
  8. Sundays are pretty slow here, @BuckeyeBrewer. First, if you're sure it's a lacto infection, I can see it resulting in a good beer. That could likely take while. Maybe they're just funky yeast rafts, if the beer doesn't taste overly sour? Again, it might be too soon to tell. If it is an infection and you plan on bottling now, I'd stay away from glass bottles. These could gush, or worse explode. I understand you're taking precautions, but you could have a ticking timebomb if they don't explode in the cooler. I'd get rid of the LBK afterward, unless you plan on making more sours with it lol.
  9. Winter is coming.... Brew accordingly. I have an imperial coffee stout in the queue, specifically for that reason.
  10. Party at @Creeps McLane's house!!
  11. And you think 100lbs of malt is enough?
  12. Soooo...which hops are in the freezer??
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