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AnthonyC last won the day on September 11 2017
AnthonyC had the most liked content!
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3,804 ExcellentAbout AnthonyC
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Rank
Brewmaster
- Birthday 01/17/1972
Profile Information
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Gender
Male
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Location
Warwick, New York
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Interests
My Fiancée & Son, Teaching, NY Yankees, NY Jets/Giants, Africa Spur Thigh Tortoises, Home Brewing, BBQs, PS4, XBOX ONE, my 3 Mini Dachshunds (Autumn, Bella, and Jeter), and a new addition... my son's pet snapping turtle Snappy!
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ac31_ny_yankees@yahoo.com
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12,561 profile views
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ATF notified. ?
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Even considered non-carb version that could have a dash of spice and served warm... but I hear ya on the sick thing.
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Live my dream, Creeps. Make the Bourbon recipe!
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Ozzy Osborne? ? Once it hits the bucket it stays put. 3 weeks max. Not even a secondary b/c I feel like cider needs some sediment to give it authenticity. Most amount of hops I've added to cider was 1oz of Mosaic @ 5mins. A little went a long way in cider... and you know that I over do EVERYTHING!
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Creeps, the hardest part about making a cider is finding your desired sweetness. You can throw just about anything you want in there. If I wasn't so focused on getting these AG recipes going I'd probably brew 2 or 3 cider recipes. I wanted to do a Hard Peach Apple with peaches from the orchard and maybe even a graft with wheat LME, flaked wheat, and 2-row, and an Apple Jack w/Bourbon and just a few French Oak Chips. Just don't see it happening this year.
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...ah, just realized that I never mentioned that all of my ciders are carbonated.
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Don't forget Creeps that I was using the Mr. Beer Hard Pear Cider recipe initially. Hop schedule was for the hopped cider only. When I use orchard cider I still like to boil it b/c I like to add a little LME or DME + I am paranoid over getting infections. It's a quick boil--15mins tops.
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Of all of them that I've made I would say my favorites are (in no particular order): Ginger, Hopped, Spiced, Pumpkin Spiced, & the Graft.
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Always at 5mins left. I was living in fear of caramelizing the sugar and I didn't want that "burned sugar" taste in there.
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Every time that I've made cider I've had to bomb the crap out of it w/lactose to get it how I like it. I was going for something between a Red's and a not too sweet cider. I'm sure there are 1,000's of opinions on that.
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Forced post... but I'll work with it. Let me eat and then I'll run some ideas by you.
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You rang??
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Sounds good in concept, Jim. ??
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How are you doing down there, Pete?
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Boil over? Now you're official, Jasbo! ????