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7 NeutralAbout Kris
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Brewer
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Dallas
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Sweet, Thanks for your needed help!
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another question, during step 4; how long do I allow the RB to ferment in the clear keg?
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crap!!!!!!!!! guess i hope for the best. thanks
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Im in the process of brewing my 1st batch of Hacked Rootbeer. Im trying to follow the instructions but they are kind of vague, once you get to the rootbeer stage. I hope I didn't make a mistake, because I used the beer yeast that came with the American Lite, and afterwards, I noticed that I have a separate packet of yeast. Do I add that to the rootbeer, beer, and sugar, in stage 2? I won't move until you guys give some direction. Thanks!
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great thanks
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what about the hacked root beer?
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Welcome buddy, I'm a newbie also. I just had my 1st beer this weekend; This is an excellent hobby, and there's some wise dudes within this community. I've learned a ton, in a short time. Enjoying every sip.
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Great information!!!
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St. Patrick's Irish Stout Deluxe Review
Kris replied to Kevin Caffrey's topic in New Brewers and FAQs
awesome!!! Will do! -
St. Patrick's Irish Stout Deluxe Review
Kris replied to Kevin Caffrey's topic in New Brewers and FAQs
I bottled a batch on the 2nd, and I put one in the fridge, just to try it. This beer defiantly needs 3 weeks to condition. Think I'm going to go even longer; about 30 days. -
This is all useful information. your correct, I poured the wort away from me; and I believe that the put is way too big. Another question: do you have to use 4 cups of water to dissolve your wort?
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The instructional videos make it look so easy!
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great idea