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Hi Rick,
I'm getting ready to brew up some POTUS Honey Porter and it calls for 2-3 months lagering. What exactly does that mean? And how long should I ferment it for? I read some people waiting 5 months to drink it, seems long. Thanks.
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When you made the POTUS Honey Porter, how long did you ferment for and how long did you condition for? The directions say to lager for 2-3 months, but I'm not sure what that means.
Thanks.
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I fermented for exactly 3wks at 66-69°. I let it condition for about 8wks and it was good to go. Honestly there's no need to go any longer b/c I had some that I tried at 16wks and they were just as good as the ones that I drank at 8wks. It's a pretty good brew! Good luck & if you have any other questions feel free to ask.
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How do you sanitize the spigot after you've taken a sample from the LBK? You mentioned doing that in a post so the beer in the LBK doesn't get infected if it needs to sit longer in fermentation.
Not sure because you can't exactly remove the spigot with the 2 gallons of beer in there.