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About irishidaho

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    Newbie Brewer
  • Birthday 06/23/1980

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  1. heres a recipe i tried and me and my friends cant get enough of ,using the st.pats stout during the brewing process add 2 cups of oatmeal and i cup of brown sugar to a strainer , make sure you have enough water to hit the contents in the strainer let sit for 15 mins then remove the strainer, dump the contents in the trash and stir for 5 min follow the instructions as usual let ferment for 9 days when priming your bottles for bottling day only use 1 tsp sugar for carbonation,condition for a month,, and enjoy SLAINTE! note: this is for the 2g barrel adjust measurements for larger batches
  2. irishidaho


    St.Patrick's stout
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