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About geoffman350

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    Newbie Brewer
  1. I've heard that a good rule of thumb is to ferment Mr. Beer kits for 3 weeks in the LBK? Should I ferment the cider for 3 weeks also? I intend to condition the bottles for 4 weeks, then put the cider in the fridge for a week more before drinking. Is this a good method with brewing cider?
  2. Oh good, I was concerned. I figured it was too late to add it anyway. I tend to like a tart, less sweet cider. We'll see how this works out.
  3. The new instructions shown here: http://www.mrbeer.com/hard-cider-kit don't mention any sugar be added to the fermenter. I only combined the 3 bottles of mix that my refill came with and added the appropriate amount of water. Was it a mistake not to add sugar or am I ok?
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