Kwazi

Thanks for all the info guys. I am doing this for the first time.

Thanks for the info. So I'm assuming batch priming is when you do the whole batch at once instead of by the bottle?

So should I go 1 and 1/2?

Probably a dumb question but will ask any way. I made the Irish stout and the package says use 2 and 1/2 teaspoons of sugar. I will be using the 740 ml to bottle. I saw on the instructions that came with the kit that you use 2 teaspoons for the 740 ml bottles. Which instructions do I follow, I am bottling tomorrow.