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Rawdawg

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About Rawdawg

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  1. I have the 2 gallon northwest pale ale kit. So I did everything proper in terms of sterilizing all my equipment etc. but at the very end of the process as I was adding cool water to the wort I ran my fingers through the water I was adding it into the fermenter on accident. Did I blow this batch with whatever bacteria could have been on my hand?
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