Hi there! Brand new to homebrewing but can't wait to get started. I have the Mr Beer American Lager. Was trying to determine temp and time for fermentation and bottle conditioning. I'm planning on fermenting in my basement. Temp down there is a consistent 60-62 degrees. Was planning on 3 weeks fermentation. For bottle conditioning, was going to leave in my laundry room which is right around 70 degrees. Would leave them there for 4 weeks. Any thoughts or suggestions? Help would be very much appreciated! Can't wait to get started!