FINGER

Thank yiu. Everything is always super clean. Was just wondering about shelf life Unrefrigerated. They won’t last too long. Was just wondering.

How long can I condition beers from extract before they'll be bad?

Fortunately didn't get that flavor at all.

Fermented for 3 weeks, carbonated for 2 weeks, added one shot of hot brewed coffee to 8 16oz bottles after the coffee came to room temp, conditined at room temp for 1 week, refrigerated for 3 days. The Stout was amazing! The coffee was a great addition if you enjoy dark roast coffee. Went against the grain on the hot brew, but I usuallly do. Dark chocolate Coconut Porter up next. Thank you for the help.

I bottled the Stout. Fermented for 3 weeks. Tasted. It was good. Planning to carbonate for another 3 weeks. Do you recommend additional conditioning time?

Right on! I just got back in to brewing after a 15 year hiatus. Having fun with it. Thank you for the help.

I checked google. Couldn't find a clone. Glad I asked here.

Awesome. Thank you.

Does anyone have a recipe for a Sam Adams White Ale or somthing close?

Does anyone have a recipe for a Sam Adams White Ale or somthing close?

First time here so... 😉 I appreciate the help

Thank you. That is very helpful.

I will be bottling my Irish Stiut tomrrow. Is it pissible to maje it into a Coffee Milk Stout at this point? Also, after reading some reviews, some say the carbonation was too much for a stout. I sm sure it is personal preferrence but I would like mine to have similar carbonation as a Guinness. Any advice?