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Jdub

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Jdub last won the day on April 1

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About Jdub

  • Rank
    Brewmaster
  • Birthday January 21

Profile Information

  • Gender
    Male
  • Location
    Lone Star State
  • Interests
    Beer, bourbon, 4 wheelers, hunting, pellet grills/smokers. If you want to talk ribs or brisket technique, let's do it!

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  1. hmmmm.....i don't know. maybe someone else has a comment about this. doesn't sounds overcarbed.
  2. sounds about right in terms of process. how long did you fridge them? some people suggest 3 days before drinking. what recipe?
  3. more info needed. how long did you ferment, condition/carb and fridge? how much sugar used for carbing? What recipe?
  4. Have clogged my racking arm many times. That can be a mess! But more hops so worth it.
  5. Someone actually asked a MRB question on the MRB forum and everyone is like....😲. LOL!
  6. uuuugh. that looks pretty bad. Could be it's just on top and bottling it was a good decision assuming you stopped well before getting to the gunk. good luck!
  7. I have a new pellet smoker that is pretty much amazing. I am also a fan of peated (Smokey) scotch. What if I put some grains on a cookie sheet in the smoker for a while for a low temp smoke? Maybe a smoked ipa? Is that gross? Or would that be remotely interesting? Should I just stick with ribs?
  8. i need to get to brewing. been a lazy butt lately when it comes to brewing plus I want the weather to be a bit cooler for outside brewing. and i started a business this year and that has taken most of my time as it should. still have 2 on tap in the keezer, but they're about to run out. just my friday rant, sorry!
  9. Jdub

    Older grain

    I have a sack of unmilled grain I’ve had for about 3-4 months. Does it lose any of its fermentable properties over time? Or is it milled grain that has a short shelf life?
  10. Nice! i still have a little Altbier left in one of my kegs. that was a good one. May step up and brew a kitchen batch this week. it's literally like 106 deg here right now. heat wave for a few more days.
  11. I just need 3 bags of ice. I use a wort chiller and submersible pump in a cooler. Works like a charm. Just a pain in the ass messing with it. I know. I could brew indoors and I have. Wouldn’t it be nice to have a nice chilly morning to brew outside? This fall for sure.
  12. damn..i have a Neptune Pale Ale that I have all the stuff for, but it's just too stinking hot here in NTX right now! I would move somewhere else in a few years, but we have too much freedom here in Texas! maybe a couple of months "brewing vacation" in a few years when I'm an empty nester? just thinking out loud and planning my life, sorry.
  13. i like roggenkellerbier. something about Keller. I think i have been to that Texas town before? LOL
  14. yes, just kegged a pale ale using hothead today. great for summer. you literally don't need temp control! hot garage got the brew up to mid 90's. finished in about 3 days, did a 3 day dry hop and cold crashed. should be some great tropical esters at that high temp. highly recommend in the summer.
  15. that is a lot of beer. more than i would be able to drink for sure. what's the style you're shooting for?
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