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About Vfwrider316

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  1. To everyone on this awsome group. Been brewing for a year now 15 beers in the bank. I read more than post but it has helped me and I learn more every day keep it up. I am officially addicted lol. 1 week till bottling. Then back at it again
  2. Thanks Josh. My wife refuses to drink my homebrew lol. Just thought since I bought 1 of the gallon fermenters would try something different. She can mix her own beer with it.
  3. Has anyone on here tried this? Its a pineapple beer fermented from the skins. I was reading up on it and there is a lot of guessing game on fermenting time. Some said only 4 day other say 2. From what I learned here just doesn't seem right. The OL lady like mixing drinks so I thought I would find out some more info. Thanks
  4. Very true. My first I thought was a mess through the whole fermenting process. Followed directions and it didn't come out too dam bad. I have brewed 3 batch's and am on hold due to the summer heat. I look forward to start up again when temps cool. For the newbies this forum has had all my answers.
  5. My 2nd is finished and going to try one out this weekend. From my first batch let the other bottles rest sit for about 6 weeks and BIG difference not too bad for my first try I must say. My 2nd I was low on honey so only about half of a cup was used and added a booster pack. No cider taste at all on 1st
  6. Read Rick Beer's referenced in his posts. Look in Cold crashing he right on top.
  7. Jdub first batch is complete one in fridge and was ok. 2nd a week later and taste some improvement. I had issues with this first one. I have another batch in bottles now and waiting for results. Thinking second will be better than first since this was my very first try.
  8. Batch # 2 Horses ass in bottle. I think I am addicted. LOL!
  9. Thanks KC. I reread his links before I start another batch. Which will hopefully be Saturday making #3 Watermelon Wheat.
  10. Bottled last night lets see what 4 more weeks bring. Started another batch Horse's ass last week lets see which comes out better.
  11. Got up and running Monday. Temps perfect 68, Tuesday night could tell fermenting is going. Last night room temp 67 kegs showing 66 no bubbling from top. Raised temp this morn keg temp 68 no bubbling and it feel cool to touch. I am using 2 gal conical. Any ideas?
  12. Hello all been reading on and off for couple years now. Between the Harley and the Ol' Lady always was told nope. Now I am finally going to give it a go. I have found a lot of great info on here and await your feed back if a problem arises. Wish me luck
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