Khamp

Awesome! Thank you for your helpful response. For reference, I found this chart on a lot of the Mr beer recipes on their website.

I'm a newbie, so forgive me for my dumb question. But in the attached photo, what's the difference between carbonation and bottle conditioning? What are the exact steps I need to take after fermentation? Do I just bottle with priming sugar and wait 5 weeks total? Or is there a step before actually bottling that is needed? Thanks!