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  1. Hi everybody! I've just started to brew the Sugar on top IPA and I wanted to ask you, considering your experience, what is the best temperature to brew it. As usual, the Mr.Beer instructions said that the optimal temp is 68F but I was wondering since this is an IPA, if a different temp is optimal for this specific recipe. The yeast is the US-05. Thank you very much for your help/inputs!
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