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? I'll brew beer for Christmas, You can count on me. Please cold-steep your roasted grains, And mash appropriately! 3 weeks to ferment this, Please don't whine or beg, I'll brew beer for Christmas If only I could keg! Winter's Draught Guinness Crisp Gleneagles Maris Otter, 1.75 lbs., mashed Flaked Barley, 0.8 lbs., mashed Weyermann Roasted Barley (432+ Lovibond), 0.4 lbs. Weyermann Acidulated malt, 2-3 oz., mashed BrewMax Robust LME, 0.55 lbs. East Kent Goldings, 1 oz. added with 60 min. left of 90 min. boil Nottingham yeast Cold-steep milled roasted barley in 4 cups tap water for at least 6 hours. Add to wort for last 10 min. of boil, along with the LME. Forget about tapping this beer for Christmas and save for St. Patrick's Day.? http://www.mrbeer.com/accessories/kegging/kegaroo-2-5-with-filled-co2