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Found 2 results

  1. Just a quick review of the Howling Red Ale recipe. Really good brew -- basically what you would expect from the recipe -- just like an Oktoberfest but a little hoppier since you're adding the cascade hops. Malty with a slight hint of red wine. A really solid red ale. Reminds me of Newcastle Werewolf. Not much of a head compared to the last few brews I've done, but full-bodied and delicious. Definitely came out darker than the Beer Chart SRM 14 advertised on MrBeer.com. Kevin
  2. From the album: Brews

    Fermented 3 weeks, conditioned 27 days and came out awesome. Just what you would expect from the recipe of Oktoberfest extract and cascade hops -- hoppy, malty, with a slight hint of red wine. Reminded me of Newcastle Red Ale. Not much of a head, but a fair amount of lacing left along the glass. Delicious.
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