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Hey Everyone, I want your help or rather opinions/insight into a batch of Bewitched Amber Ale I want to brew. I want to use an 11g Danstar Windsor Ale yeast, 1 Mr Beer Golden LME, 1/2oz chinook hops added at flameout and kept in for entire fermentation of 21 days, then after 1 week I want to add another 1/2oz chinook hops. It is kind of a take on Rockets Red Glare so maybe I can call it O Canada Eh! So what do you all think of the substitutes I am going to add? Again any input is greatly appreciated!! Thanks, Chris