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Exciting next couple of days of brewing for me -- Bottling the Canadian Blonde refill tonight -- 4 740ml bottles, 5 1/2 liter bottles with 5ml of Pineapple Brewer's Extract, and 5 1/2 liter bottles with 5ml of Apricot Brewer's Extract to have a mix of blonde ale, pineapple blonde ale, and apricot blonde ale ready in a month. Tomorrow I'm going to crack open the first of my Orange Spiced Pumpkin Lager I brewed back in the beginning of August. Sunday I'm going to brew the St. Patrick's Irish Stout refill adding 1/2 cup unsweetened cocoa. Plan for this at bottling time is dividing it up between some bottles of chocolate stout, some bottles of peanut butter chocolate stout (adding 5ml of PB brewer's extract at bottling), and some bottles of dark espresso stout (adding an oz of dark coffee at bottling). Who's excited for me??? Don't all exclaim out loud at once.... Kevin
I was out last night and tried an Apricot Wheat from Ithaca brewing. It was great and had a very light and refreshing taste, crazy thing is I think I was getting a bit of the green apple taste I've got in my own beers, but I loved it with the Apricot. Question is has anybody tried the Apricot Wheat that Mr Beer sells and the Ithaca Apricot Wheat? Any comparisons, how close do you think the Mr Beer Apricot Wheat will be? Any suggestions on getting close with Mr beer?