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Found 6 results

  1. Just finished bottling my first batch. I was skeptical that the beer was going to actually brew over the past three weeks, not sure why I didn’t have confidence but once I started bottling I was greeted with the most delicious bread like aroma, unmistakably beer (just flat of course). Had a little taste and was very good. You could also smell the alcohol so I guess the process worked. The bottling wand I bought proved useless. It fit nice but would barely flow. Yes I vented the top of the LBK, but even then. Ended up using a funnel and it worked fine. Had enough brew for 8 and a half bottles. Can’t wait to try it. Interesting thing about the turb. You may recall my earlier post where my spigot was leaking and so would the wide mouth if I stood it on end. So I found an angle for the LBK where the solution wouldn’t rest against the spigot or lid. That’s how it brewed for three weeks. An artifact of this is that the turb accumulated in the back corner of the LBK away from the spigot. Because I didn’t have space in the refrigerator and garage is freezing cold, I had no convenient way to cold crash the brew. I decided since the turb was all down in the bottom back corner I would be ok. No problems bottling but I expect the beer will be cloudy/wheat like but that’s ok for this first batch. Next post will be taste testing the final product.
  2. I have added a cup and a half of honey into a recipe from Mr. Beer and my question is when I go to bottle my beer should I adjust the amount of sugar I use to prime my beer? The beer will be going into 12oz long neck glass bottles and according to Mr. Beer I should use 3/4 teaspoons of priming sugar for each bottle. Should I cut that amount down because of the added honey or just use the recommendation from Mr. Beer. Thanks for any help.
  3. Is there any one out there who has bottled beer in repurposed plastic soda bottles. I was thinking about using some brown plastic root beer bottles. I know there is an issue with getting out the smell. Are the bottles adequate for home bottling? Thought I would check for horror stories or success stories. Thanks
  4. I bottled my first beer one week ago. Being a curious newbie, every couple of days I would squeeze the bottles a little to see how things were carbonating. I have been following these four bottles that did not appear to be getting firm. I have made sure that the caps were tight. Today after reading everything I could find, I decided to turn them upside down and that is when I noticed a little beer dripping out. Despite tightening it seems that the bottom ring is preventing these from sealing. I quickly opened them, pulled the ring off and re-tightened. That seems to have fixed the leaking. Question- are these beers doomed or do they have a chance to carbonate?
  5. Bottled my 1st brew, the Octoberfest. It's been a week, and some of the 22oz bottles are much harder than others. I'm pretty sure I forgot to add 2 sugar primers in some of the bottles. Can I open the softer ones and drop in another primer? Thanks!
  6. I just bottled my first batch a week ago. I was wondering.... Is feeling the bottles if they are firm or not the only way to tell if they are done conditioning? What are the signs that it is ok to chill and drink? Any other conditioning advice, secrets, tricks?
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