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Found 3 results

  1. Today I am having a Chili and beer tasting party. My second such occasion. The first party I had early in the spring was virtually all extract beer. I have since branched out to virtually all partial mash recipes. We shall see how these are received! I find them much more balanced than my earlier efforts! On hand will be: - Sir Kenneth - Dry River IPA - Naughty Cream Ale - Hop Stimulator - Chug-a-lugger - 1776 Ale - Diablo - Apple Brown Beery (about the only one my wife likes) - Brown Bag special - El Gordito I seem to make the beer faster than I can drink it so a beer party is a good way to share the fun and drink down the inventory!
  2. I was surprised to see a brown bag special in a 500 ml bottle become quite swollen. Hats off the 500 mm bottle for holding back the carbonation! Should I toss this bottle after opening? Here is a pic comparing a normal carbonated bottle next to the swollen one.
  3. Brown bag special was my second partial mash recipe. It turned out great with a delightful head and color. Taste is on the sweeter side compared to other beers but typical for the style. At this point, I am only going to brew partial mash recipes!
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