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Okay brewmasters, looking for a little advice. I have CAL, Canadian Blonde, and American Lager refills. I also have a golden LME and a pale LME. I also have a few packs of safale 05. Planning my third batch, I want to tinker a little. Thinking the CAL, golden LME, and a half cup of local honey with the safale 05. 3-4-6 for the timeline should have it ready for mid-March. Would like your thoughts on my plan as well as the expected flavor profile.