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Showing results for tags 'carbonation drops'.
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Hi all, I've seen previous recipes mostly call for sugar to be added during bottling (American Ale, Pale Ale). The one I just brewed (IPA) last weekend calls for carbonation drops during the bottling phase. My question(s) is will it make a huge difference if you substitute one for the other? And if so, what advantages/disadvantages are there to using one or the other? Or is it more specifically preferred for one style of beer vs the other? Thanks, John