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Found 2 results

  1. I'm planning bottle my first batch, but I realized that the package date for my carbonation drops is May 2013, are those too old?, should I better use table sugar?
  2. Hi all, I've seen previous recipes mostly call for sugar to be added during bottling (American Ale, Pale Ale). The one I just brewed (IPA) last weekend calls for carbonation drops during the bottling phase. My question(s) is will it make a huge difference if you substitute one for the other? And if so, what advantages/disadvantages are there to using one or the other? Or is it more specifically preferred for one style of beer vs the other? Thanks, John
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