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Found 2 results

  1. From the album: Brews

    So this is basically taking the Nilla Porter Recipe (w/o the LME) and using 1 oz toasted coconut flakes in a hop sack during the three week fermentation. This was good at 4 weeks conditioning, but it really came into its own at about 10+ weeks -- a while to wait for some, but worth it. Check out that head! This is a tasty, robust beer -- fairly sweet so an excellent dessert or sipping beer.
  2. Excited about the brew I made last night. Used the american porter refill plus 1 cup brown sugar and 1 oz of toasted coconut flakes (in a hop sack). Going to add 1 tablespoon of vanilla extract in one week. It's basically a makeshift version of the Nilla Porter recipe just adding some coconut flakes. I did this same recipe without the coconut a few months ago and the beer was very good -- if anything, it just lacked a little flavor. Hoping the coconut helps this out. Kevin
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