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I get excited when I see Mr. Beer create new recipes to sell to us! Fun stuff to try! I am curious - how does Mr. Beer develop new recipes? Do these come over from Cooper's? Is there a Mr. Beer test kitchen in Arizona? And then how do you decide when to retire a recipe? Ingredient availability? A perceived flaw? Do you shoot to have X number of new recipes per year? Any thoughts to share @MRB Josh B, @MRB Josh R, @MRB Rick, @MRB Tim would be greatly appreciated!
