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Showing results for tags 'dry hopping'.
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I’m brainstorming my next brew options Anyone want to help me brainstorm a list of things a guy can add during the secondary? So far I have: hops Fruit (juice, zest, chunks) oak chips cocoa nibs lactose? Not sure when you add that. brett? lacto?
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Creeps McLane here. Avid dry hopper, first time gelatin user. Im gonna use gelatin in the fermenter instead of the keg. Am i supposed to accommodate for the gelatin when dry hopping? For example, if i usually keg at 18 days and dry hop at 14 then should i assume the gelatin will knock out the dry hops? So more like dry hop at 14 gelatin at 18 and keg on 20? You know what i mean?
