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Can't get to Munich for Oktoberfest, so I am looking for ideas for brewing a simple partial-mash Munich Dunkel instead. This is as far as I have gotten w/Qbrew: Munich Dunkel Style: Munich Dunkel Brewer: Bonsai & Brew Brewer Batch 2.13 gal Recipe Gravity: 1.053 OG Estimated FG: 1.013 FG Recipe Bitterness: 24 IBU Alcohol by Volume: 5.1% Recipe Color: 23° SRM Alcohol by Weight: 4.0% Ingredients 0.39 lb Mr. Beer Booster Sugar (half-pack) 0.13 lb Weyermann CaraRed 0.25 lb Weyermann Munich Type II 0.19 lb Weyermann Carafa Special II 0.55 lb Mr. Beer BrewMax Pale - LME 1.87 lb Mr. Beer Octoberfest Lager 1.00 oz Hallertauer (Germany) Pellet 7 minutes Saflager W-34/70 Weihenstephan Yeast Temperature Range: 48°-59° F Recipe Notes: Ferment at lager temp. of 55 °F. Maybe add an ounce or two of Chocolate malt?