Can't get to Munich for Oktoberfest, so I am looking for ideas for brewing a simple partial-mash Munich Dunkel instead. This is as far as I have gotten w/Qbrew:
Munich Dunkel
Style: Munich Dunkel
Brewer: Bonsai & Brew
Brewer Batch 2.13 gal
Recipe Gravity: 1.053 OG Estimated FG: 1.013 FG
Recipe Bitterness: 24 IBU Alcohol by Volume: 5.1%
Recipe Color: 23° SRM Alcohol by Weight: 4.0%
Ingredients
0.39 lb Mr. Beer Booster Sugar (half-pack)
0.13 lb Weyermann CaraRed
0.25 lb Weyermann Munich Type II
0.19 lb Weyermann Carafa Special II
0.55 lb Mr. Beer BrewMax Pale - LME
1.87 lb Mr. Beer Octoberfest Lager
1.00 oz Hallertauer (Germany) Pellet 7 minutes
Saflager W-34/70 Weihenstephan Yeast Temperature Range: 48°-59° F
Recipe Notes: Ferment at lager temp. of 55 °F.
Maybe add an ounce or two of Chocolate malt?