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I have 2 batches of beer fermenting now. In a Mr Beer 2 Gal Keg fermenter. 1st is American light, 2nd is Czech Pilsner. The American light had sooo much foam it came out of the lid(despite the lid being very tight). The Czech Pilsner has barely any foam. Is something wrong with either brew, or is this normal? Thank you
I brewed (Step 2) two different batches of beer on 6/14/2015. I misread the instructions and stil haven't bottled the batches (Step 3). It has been almost 5 weeks in the keg. Is it too late to bottle the beer? The kits I brewed were Oktoberfestivus and That Voodoo That You Do in case that makes any difference.