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  1. Hey, I just brewed an ale recipe and I thought I would try the BRY 97. I pitched it dry (since everything I checked says there was very little noticible difference) and as others stated it took a little while to get going. Once it did, the kreuzen was thick and was smelling great. Now after 7 days, the kreuzen is still very thick and hasn't started to settle out too much yet. It was fermenting at 64F but now I raised the temp ever so slightly to 66-67F and I'm expecting to speed things up a bit.. Any thoughts?
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