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  1. Good news! We have Lactose and Cocoa Nibs back in stock (http://www.mrbeer.com/ingredients/special-adjuncts)! That also means the return of Angry Bovine Chocolate Milk Stout!! Add even more chocolate character, body, and flavor by supplementing the recipe with 2 oz Chocolate Malt (http://www.mrbeer.com/ingredients/grains/chocolate-malt) and 2 oz Crystal 60 (http://www.mrbeer.com/ingredients/grains/crystal-malt-60). Steep at 155-170 for 30 mins.
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