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  1. Hi All, I'm a relatively new brewer and I just finished my first batch of Diablo IPA. I like it!! I'd like to boost the ABV without adding much body. I'd like to maybe get to about 8% ABVCan I use pure maltose to do this? As a completely fermentable sugar maltose would leave no mouthfeel or off tastes correct? I'm talking about using pure maltose sugar, not a maltose corn syrup or a booster mix of sugars. Thanks
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