In case I don't make it back from the Rio Grande this week, here is my recipe to commemorate the journey.
'Return of El Gordito' Vienna Lager
Mr. Beer Mexican Cerveza HME
Dark Munich, 0.33 lb.
Vienna, 0.5 lb.
CaraMunich Type 2, 0.12 lb.
Carafa Special II, 0.08 lb.
Flaked Corn, 0.3 lb.
Pilsen, 0.25 lb.
Booster, ½-pack (optional, as always)
Northern Brewer, 0.3 oz. 20 min.
Saaz, 0.5 oz. 5 min.
Saflager S-23 lager yeast, ferment @ 55 ºF
Mini-mash (60 min. @ 153 ºF) with HME @ f/o
~45 min. boil
SRM 13
IBU 21
ABV 5.8%
OG was 1.060