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  1. Bonsai & Brew
    In case I don't make it back from the Rio Grande this week, here is my recipe to commemorate the journey. 'Return of El Gordito' Vienna Lager Mr. Beer Mexican Cerveza HME Dark Munich, 0.33 lb. Vienna, 0.5 lb. CaraMunich Type 2, 0.12 lb. Carafa Special II, 0.08 lb. Flaked Corn, 0.3 lb. Pilsen, 0.25 lb. Booster, ½-pack (optional, as always) Northern Brewer, 0.3 oz. 20 min. Saaz, 0.5 oz. 5 min. Saflager S-23 lager yeast, ferment @ 55 ºF Mini-mash (60 min. @ 153 ºF) with HME @ f/o ~45 min. boil SRM 13 IBU 21 ABV 5.8% OG was 1.060
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