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Hey everybody! So, Ive read all of the intro info so far. I am making my first batch ever. I used to make wine with my grandfather as a kid. So, this seemed like an obvious hobby for me. My brother gave me an LBK kit of American light for Christmas. I had a hydrometer already (not exactly sure if I have the proper chamber for usage.) Nevertheless, my question lies within cold crashing. Does one cold crash American Light for 3 days or less? I am receptive to all possible outcomes. Also, I have the worlds smallest fridge, is there a better way? Thanks guys, M.