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Showing results for tags 'minimum carbination'.
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So I brewed first batch and it's drinkable but it's a little sweet and doesn't seem as carbonated as much as it should be. I did two weeks fermenting in keg and two weeks in bottles then three days in fridge. Fermenting temp did drop to 68 degrees , as that was room temp and kit was two years old. I'm thinking yeast was old and cold and maybe went dormant . I plan on switching to 5 gln batches, so I won't be rushing the process. If anyone has some advice I'm all ears ?