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  1. I have a Mr. Beer Porter batch in a temperature controlled fridge set at 65 +- 1 deg. I am wanting to do a different batch each week until I get a supply up. This has been the first time I have been this aggressive and just started using the fridge recently. My question is this. If I put a new LBK in the fridge, should I move the temperature probe to the new LBK or just leave it alone? I know the new LBK will get warmer once it gets going, so my thought was to move it, but not sure if I am correct in my thinking. I believe most of these recipes call for US-04 or US-05, just to give a frame of reference. Mike
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