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  1. Ok, I have my 1st batch fermenting and is now 1 day away from a 3 week ferment. When I poured a sample last week it tasted like flat beer (as Mr Beer said it should) although it was cloudy. I left it until this week. It still tastes ok but its still cloudy and it doesn't appear to be sediment as its not settling down. Anyone any ideas? I'm brewing Bewitched Amber Ale. Thanks!
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