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  1. I've been working on a recipe for an Oatmeal Stout, here's what I've come up with. I plan to make it this weekend any comments or suggestions would be appreciated . Oatmeal Stout Recipe Characteristics via QBrew Recipe OG 1.069 Estimated FG 1.017 Recipe Bitterness 40 IBU ABV 6.7% Recipe Color 60° SRM Ingredients 1.87 lb Mr. Beer St. Patrick’s Irish Stout 4 oz Flaked Oats 4 oz Chocolate Malt 4 oz Barley 1.5 lb Briess Dark DME 1 pkt Mr. Beer Yeast I plan on steeping the grains in 4 qt of water at 160 for 30min. Rinsing with 2 qt of hot tap water Then bringing the pot to boil and adding the DME. Remove from heat and add the St Patricks HME Adding to the LBK topping of the water and letting it cool to 65 or lower Pitch the Mr. Beer Yeast I was also thinking about adding 1 tbs of coca powder to increase the Chocolate flavor. Again I'd appreciate any comments.
  2. Should've added Oats to my chocolate Porter! I'm sure it happens a lot the first few batches... Realizing after its fermenting, that you wanna try adding or tweaking one thing in the recipe... Maybe next time
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