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I’ve been having this problem after I’ve bottled my beer. Some of the bottles overflow after a week or so. The remains of the bottle taste fine, so I know that they are not spoiled. I am careful not to put too much sugar in. I was thinking that the problem was that my basement does not get much above 60 degrees, so maybe they were still fermenting. I kept my last batch in the keg for 4 weeks before bottling, but the same thing happened. Any ideas to help me keep more of my beer?