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Like @MiniYoda says, ignore me if you want, but I just finished brewing a MG Juniper Rye : Briess Pale Ale malt, 2 lbs. BrewMax Pale LME X 2 Flaked Rye, 0.25 lbs. Special B, 0.25 lbs. Caramel 40, 0.25 lbs. Simpsons Aromatic malt, 0.13 lbs. Sterling hops, 0.5 oz., 30 min. boil Spalter Select hops, 0.5 oz.. 10 min. boil Juniper berries (Juniperus virginiana), 2 oz. crushed, 10 min. boil Fermentis Safale US-05 See you in 3 weeks.?

We've just released 3 new Partial Mash Recipes! Wit Your Whistle - Few summer beers offer the satisfaction of Belgian witbiers. Textured with wheat, and bursting with spices, this Belgian classic exhibits strong herbal notes with a citrusy finish and silky smooth body. While this beer is perfect for satisfying your summer thirst, it still has enough layered aroma and flavor to rival even the heartiest of winter beers. So “Wit your Whistle” with this quenching treat to beat the heat! Black Moon Weizen - This dark-as-night libation is a great representation of the complex and full-bodied characteristics of the German dunkelweizen style. The smooth and silky mouthfeel of the wheat perfectly compliments the rich, malty flavors from the Munich and Chocolate Malts. The underlying banana and clove notes that the yeast provide further add to the complexity of this robust wheat beer. It’s like a hefeweizen with a dark side. Dry River Rye IPA - Rye has been treasured by brewers and distillers for centuries for its spicy flavors and aromas. This full-bodied rye IPA blends the dry and spicy black pepper-like characteristics of rye with the tropical and slightly piney notes of the Zythos hop blend. This unique combination of flavors and aromas provides a complexity that is unmatched by your typical IPA. Cheers!