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  1. Good morning everyone, This is my first post, I purchased Mr.Beer a week ago and I am ready to brew my first batch of beer. I went through all the FAQs and tried to find a solution by myself but I have to ask for the powerful help of the community! I just purchased a Abbey Dubbel recipe http://www.mrbeer.com/abbey-dubbel-recipe I already went through a series of helpful videos on Youtube and I have a theoretical understanding of the prep process of brewing beer. The only thing that I am doubtful about this recipe is the adding of the Saaz Hops, in fact a lot of users in the review of the recipe are underlining this lack of information as a "cons". Someone already tried this recipe? Could you help me out? When I have to add this ingredient? For how long? At which temperature? Do I have to boil it with the wort or I have to add it when the flame is off? I really thank you in advance and I really look forward to be a proactive member of this community!
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