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I’m brainstorming my next brew options Anyone want to help me brainstorm a list of things a guy can add during the secondary? So far I have: hops Fruit (juice, zest, chunks) oak chips cocoa nibs lactose? Not sure when you add that. brett? lacto?
Alright, so im currently fermenting my cerveza lager right now in the primary. Recipe is written to make me believe they want me to secondary in my keg. Though i guess i see no reason not to, i just wanted to see what y'all thought. Every lager ive done has been lagered in a carboy. Id rather just rack it once rather than twice.