Jump to content
Mr.Beer Community

Search the Community

Showing results for tags 'spring water'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Mr.Beer Community Forums
    • New Brewers and FAQs
    • Basic Recipes
    • Basic Brewing Techniques
    • Advanced Brewing Techniques
    • Advanced Recipes
    • Mr.Beer Users' Group (MUG)
    • Community Help

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 1 result

  1. My wife bought me the mr. beer kit for an early christmas present. My first batch is in the bottles and I've been reading on this forum that 4 weeks at room temp is recommended. I used distilled water like the video said. I'm exited to see how things turn out with this batch but I was wondering if anyone had used natural spring water to brew with. I don't think it will add any amazing taste I just thought it would be cool to use some of the natural spring water here in Hot Springs to make my beer. I would think it would need to be boiled first to kill any of the bugs living in this water. I mean this water does come out of the ground very hot but still there are many organisms that can survive high temps, and I don't want to find out how they ferment. I just wanted to know if any of you had tried it? If you have did you just cover you water with a lid after boiling it to prevent any contaminates from falling back into the water as it cooled? Thanks for any input.
×
×
  • Create New...