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  1. Can I assume that when a kit says Pilsner that it is a lager yeast? Sometimes the kits don't say what kind of yeast is used and the description doesn't tell me much. Right now I have two weeks in the keg with the Czech Pilsner. Then next one ion my list is the Aztec Mexican Cerveza. Is that also a lager yeast? If I were to get an Ale next would the temp requirements be any different? I would like to try an Ale next but I'm unsure of the temps. Hopefully this batch won't be to bad because I have had some fluctuations. I hit a low of 55 and for a short time a high of 68. Most of the time it's been in the 58 - 62 range. My plan is to do 3-2-1. Keg-bottle-frig. Does that sound about right for the kind that I'm doing? Thanks for any help... John
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