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Hello folks, I am a returning new brewer, brewed a couple, had issues, quit for a bit and have returned. Was going to start a blackberry perry in my lbk but have to go away for 24 hours and was wondering if putting it into the fridge would be an issue. It would be Saturday thru till Sunday evening. I was planning on a cooler with ice bottles in it but that would not work if I am not here to change em out. Temp issues were part of my problems the first time around. I would like the perry to be drinkable for my birthday Sept 3rd but I know that might be pushing it. I'm so excited to get started again but I don't want to ruin the batch out of the gate.