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Just grabbed my first refills since 2010, looking for any and all pointers for brewing with the American Porter. I'm thinking of adding smooth lme, 1/2 C of cocoa powder and a drop of vanilla extract at bottling. Any thoughts?
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Hi everybody, I am going to brew the Noche de Luna recipe, I was just wondering if you have any suggestions on temp or using a different yest instead of the Mr.beer one provided with the aztec refill. Thanks to whomever would like to add his "voice" to the conversation!
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