Can't sleep, may as well brew...
As @MrWhy and @MRB Tim show no sign of giving up any ground in the Great Mexican-Belgian Beer War of 2017, I put together a hasty attempt at a Trappist Single mini-mash:
Cerveza de Hermano (Brother's Beer)
Mexican Cerveza HME
Chateau Pilsner, 1 lb.
Honey malt, 0.13 lb.
Carapils, 0.25 lb.
Mr. Beer Booster, 0.39 lb.
Styrian Golding, 1 oz., 25 min.
Crystal, 0.5 oz., 10 min.
Saaz, 0.5 oz., 5 min.
Mandarina Bavaria, 0.5 oz., Day 7 dry-hop
Safbrew Abbaye yeast
Mash grains @ 152 F for an hour.
Sparge grains with 2-3 cups hot water.
Dissolve booster; begin 30 min. boil.
Hop as scheduled.
HME @ flame-out
Finish pint of Black Moon Weizen and return to bed.?
OG. 1.054
SRM 4
IBU 37
ABV ~5.5%