Finally got this one off my "next up" list -- I did a 1.5 lb. mini-mash and boiled the wort down to near LME consistency, while using the batch sparge/mash-out runnings + Muntons DME for my primary boil. I then added the Bewitched and caramelized wort back to the kettle for the last 5 min. of the 90 min. boil. It took about an hour at medium heat to reduce the initial wort.
Wee Heavy Mini-Mash
Bewitched Amber Ale HME
Muntons Amber DME, 0.5 lbs.
Crisp Finest Maris Otter, 1 lb.
Caramel 40L, 0.25 lb.
Victory malt, 0.25 lb.
Simpsons Peated Malt, 1 heaping Tbsp.
Weyermann Roasted Malt, 1 heaping Tbsp.
Fuggles, 0.5 oz. for 20 min. boil
Nottingham pitched @ 60 F -- cool ferment for first 3 or 4 days before finishing at 65-68 F.
OG was 1.075
One last thing...