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Finally got this one off my "next up" list -- I did a 1.5 lb. mini-mash and boiled the wort down to near LME consistency, while using the batch sparge/mash-out runnings + Muntons DME for my primary boil. I then added the Bewitched and caramelized wort back to the kettle for the last 5 min. of the 90 min. boil. It took about an hour at medium heat to reduce the initial wort. Wee Heavy Mini-Mash Bewitched Amber Ale HME Muntons Amber DME, 0.5 lbs. Crisp Finest Maris Otter, 1 lb. Caramel 40L, 0.25 lb. Victory malt, 0.25 lb. Simpsons Peated Malt, 1 heaping Tbsp. Weyermann Roasted Malt, 1 heaping Tbsp. Fuggles, 0.5 oz. for 20 min. boil Nottingham pitched @ 60 F -- cool ferment for first 3 or 4 days before finishing at 65-68 F. OG was 1.075 One last thing...