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Found 2 results

  1. I know I've posted a bit recently, but I'm planning the next few batches. Here's what i have for a basic 5 gallon American Wheat: 3# Pilsner DME 3# wheat DME 6oz red wheat malt .5oz magnum @60 .5oz Hallertau @40 .25oz Citra @20 Any thoughts or input is greatly appreciated as always!
  2. I was in my B&M and picked up a can of Briess CBW Bavarian Wheat UME. My wife likes Weizens so I figured "why not?" I won't get to this one for about a month and a half, but I was doing some research and tossing around some ideas and below is what I came up with. I'll steep the grains for 30 minutes, sparge and drain, add the UME, bring up to a boil, add the Tettnanger and boil for 20, then add the Hallertauer at flameout. I plan on using Safbrew WB-06 yeast. When I do this one it'll be my first non-Mr. Beer attempt, so any feedback from those familiar with Briess products would be appreciated. Weizen Recipe Weizen Style Weizen/Weissbier Brewer TwoKings Brewco Batch 2.25 gal Partial Mash Recipe Characteristics Recipe Gravity 1.069 OG Estimated FG 1.017 FG Recipe Bitterness 7 IBU Alcohol by Volume 6.7% Recipe Color 6° SRM Alcohol by Weight 5.2% Ingredients Quantity Grain Type Use 0.12 lb CaraPils - [Body, Head] Grain Mashed 0.12 lb Crystal 15L - [Body, Caramel, Head, Sweet] Grain Mashed 3.30 lb Briess DME - Bavarian Wheat (65%/35%) Extract Extract Quantity Hop Type Time 0.50 oz Tettnanger (U.S.) - Bittering clean with floral spice aroma perfect for Wheat, Pilsners and Lager style beer Pellet 20 minutes 0.50 oz Hallertauer (Germany) - Noble aroma and flavor very floral, earthy with a little spice Pellet 0 minutes
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