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@MRB Josh RI am brewing the Mr Beer Wild Wheat Recipe. In the instructions it says to add the yeast from *both* the American Ale (Std Mr Beer Yeast) and Bavarian Wheat (wheat beer yeast). https://www.mrbeer.com/wild-wheat-recipe I have followed the recipe. Is it correct to add both yeasts? If not, and I have already added both yeasts, what temperature should I keep the fermenting LBK at? Thanks - PS this question was also presented on today's live twitch stream re brewing infections and how to handle. Just confirming what to do. Thanks!
Saw this today - yeast making flavors normally introduced by hops. In the future we could be using blends of yeasts with different flavor making strains. I have been wondering about this for a while. Once homebrewers get hold of these strains, I am sure that some will thorough home yeast reproduction evolve or separate the strains into different more interesting ones. https://www.npr.org/sections/thesalt/2018/04/04/599147983/gmo-yeast-mimics-flavors-of-hops-but-will-craft-brewers-bite Research article here https://www.nature.com/articles/s41467-018-03293-x There is a lot to be experimented with here and a lot of learning but a lot of opportunity too. Would anyone here try it?
I have read a few places that some of you remove the packet of yeast from the lid and store in refrigerator until ready to use. Is that necessary? I have several refills that I will use in the next couple of months. Seems like the yeast should be fine. After all, It would have been sitting on a shelf in a warehouse if it were not in my house.