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DrunkenTaz

want to step my brewing

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Hi Guys , Planning on trying to step-up my brewing skills. I picked up some Chocolate special malts .
I plan on mixing up 1 lb DME Seeping the grains. Just trying to decide if I should use sticky wicket oatmeal stout or the St Patrick’s Irish stout. Any thoughts?

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Your choice really, but since there is probably already chocolate malt in the grain profile of those extracts, I'd go easy on it.

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Thanks for the advise Oly, maybe I'll start with 1/4 lbs first time around. just had a idear , how to you thing a whispering wheat weizenbier would go with chocolate malt ?

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DrunkenTaz wrote:

Thanks for the advise Oly, maybe I'll start with 1/4 lbs first time around. just had a idear , how to you thing a whispering wheat weizenbier would go with chocolate malt ?


I couldn't say from experience, but if I had to guess, I'd venture they'd go together like a dachshund and a 'possum.

I'd second Yankeedag on the quantity amount.

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